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December Tips of the Month: Kitchen
SafetyBe sure to
keep hot liquids and foods away from the edges of counters and
tables, where they can be easily knocked over by a young child.
Foods that require refrigeration should never be left at room
temperature for more than 2 hours. Always thaw meat in the
refrigerator never on the countertop. Always keep raw foods and
cooked foods separate, and use separate utensils when preparing
them. fully cook meats and poultry and thoroughly wash raw
vegetables and fruits. Wash hands frequently and make sure the
children do also.
If cooking together is a
family tradition of yours, always consider the child's ability
when choosing cooking tasks. Younger children can stir
ingredients, rinse foods with cold water and use cookie cutters
to cut shapes in dough. Children over nine, can use butter or
plastic knives. They can spread soft materials such as peanut
butter, frosting, and butter on items. Kids over ten can begin
to use electrical appliances with supervision. Always teach
children prior to use of electrical appliances not to use near
water, and not to place hands or fingers in the appliance.
Children older than 12 years of age can begin to use stovetop
burners, peel vegetables and use paring knives to chop and slice
food. Parents should always be present when children are
learning their way around the kitchen.
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